From Wholesome Yum
Beef Cabbage Soup with Hamburger
My adaptations:
- I use frozen onions. I have switched to all frozen vegetables except for when we make Pad Thai. This has really cut down on food waste at our home.
- I double the ground beef to 2 pounds. My husband is a carnivore, and 1 pound is not enough for him.
- I omit Bay Leaves. I don't think they add that much flavor, and they're a pain to pick out of the soup.
No comments:
Post a Comment
Comments are moderated due to SPAM. I want to give people who are really interested in visiting this blog a site free from junk.